Specifications

Mangal Spiral Mixers are engineered for heavy-duty and continuous bakery operations, delivering superior dough development and consistency. Manufactured using extra heavy-duty, high-grade materials in critical components, these mixers ensure strength, stability, and long-lasting performance. Trusted by bakeries for over 35 years, Mangal spiral mixers have proven their reliability in real production environments. They are suitable for a wide range of bakery products including breads, buns, puff pastries, and more. The high-speed mixing design ensures excellent aeration, improved dough quality, better final products, and uniform mixing, making them time-saving and ideal for high-output bakeries.

Specifications